The Ultimate Guide to Growing Radishes: 25 Top Radish Varieties for Your Garden

When you think of a vibrant, crisp radish plucked fresh from your garden, what comes to mind? The crunch, the sweetness, the peppery kick – it’s a sensory experience like no other.

Radishes are a staple in the vegetable garden, providing a burst of flavor that is truly delightful. Whether you prefer the springtime freshness of a classic globe radish or the more robust flavor of a winter variety, there’s a radish out there for everyone.

In this comprehensive guide, we’ll explore 25 of the best radish varieties to grow in your garden. From traditional favorites to exotic heirlooms, there’s something here for every gardener.

So let’s dive in and explore the wonderful world of radishes!

25 Best Radish Varieties

Bartender Mammoth
A unique pink radish that resembles a carrot
Crisp, sweet, and perfect for dipping
Ready to harvest in 35-40 days
Cherry Belle
A classic round, bright red radish
Ideal for beginners, matures in just 22 days
Perfect for salads, snacking, and relish trays
China Rose
Peppery winter radish from China
Straight down, six to eight inches long
Ready to harvest in 55 days
Crimson Giant
Large among globe and icicle radishes
Plump, crispy orbs ideal for salads and pickling
Matures in fewer than 30 days
Dragon’s Tail
Unique Asian radish with edible seed pods
Delicate pink and white blossoms
Pods ready for harvest in 50 days
Early Scarlet Globe
Quintessential round, red radish
Crispy, mild, and perfect for salads
Matures in 20-28 days
Fire ‘N’ Ice
A Burpee exclusive with mild taste
Ideal for microgreens, baby greens, or full-size radishes
Ready to harvest in 30 days
French Breakfast
Heirloom variety with elongated roots and white tips
Mild and perfect for bread and butter
Ready to harvest in 28 days
French Dressing
Hybrid cultivar with mild, crisp flesh
Ideal for salads or snacking
Matures in just 21 days
German Giant
- Large radish that stays sweet and crisp
- Tasty sliced thin or cut into chips
- Matures in 30 days
Golden Helios
- Named after the Greek sun god
- Tolerant of hot weather
- Ready to harvest in 25 days
Green Luobo Improved
- Asian radish with light green roots
- Produces abundantly and matures in 60 days
- Uniform fruits and high germination rate
Hailstone
- Mild and juicy radish resembling baby turnips
- Ideal for marinated salads and gazpacho
- Ready to harvest in 25 days
Mantanghong
- Fall-harvested radish with red meat
- Improved cultivar with high-quality roots
- Matures in 65 days
Miyashige
- Fall-planted daikon ideal for pickles and stir-fries
- Impressive harvest with long, white roots
- Ready to harvest in 50-60 days
Perfecto
- Forgiving globe radish that retains shape
- Tasty at all sizes, including baseball-sized
- Harvest at 25 days for optimal juiciness
Red King
- Daikon type with smooth, candy-apple-red skin
- Stay crisp and juicy at larger sizes
- Matures in 55-60 days
Rido Red
- Hybrid watermelon radishes with fuchsia-colored flesh
- Exceptional taste and tolerates warm weather
- Matures in 60-70 days
Round Black Spanish
- Winter radish with mahogany-hued skin and creamy flesh
- Ideal for roasting or adding to salads
- Ready to harvest in 50-70 days
Royal Purple
- Hybrid cultivar with mild, sweet flavor
- Regal shade of purple for unique salads
- Matures in 33-35 days
Rudolph
- Bright red hybrid radish with high-quality roots
- Ready to harvest in just 25 days
- Greens perfect for salads or sautes
Salad Rose
- Red daikon type with quick maturity
- Ideal for spring or fall planting
- Ready to harvest in 30-35 days
Sora
- Classic round cherry red variety with heat tolerance
- Full grown in 22-24 days
- Ideal for warmer climates
Sparkler
- Vibrant radish with splotches of white
- Ideal for salads and roasting
- Ready to harvest in 25-30 days
White Icicle
- Fast-growing heirloom with crisp, peppery flavor
- Ideal for relish trays and hummus
- Ready to harvest in 23-30 days

The variety of radishes available for home gardeners is truly remarkable. Whether you prefer the classic round red radish or the unique watermelon varieties, there’s a radish out there for every taste and preference.

So why stick to just one variety? Experiment with different types, grow them in succession for year-round enjoyment, or share the bounty with friends and neighbors. Radishes are versatile, easy to grow, and oh so delicious.

What’s your favorite radish variety, and how do you like to enjoy them? Share your picks, tips, and questions in the comments below!

For more information on growing radishes, check out our guides on how to plant and grow daikon and the versatility of radishes in the garden.

Remember, when you plant radishes, you’re not just growing vegetables – you’re cultivating a culinary experience that is fresh, flavorful, and truly delightful. Happy gardening!