Elevate Your Herb Garden with These 13 Dill Varieties

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Are you looking to add a touch of delicate fragrance and vibrant color to your herb garden? Look no further than dill, Anethum graveolens. This biennial herb, typically grown as an annual, offers a plethora of varieties to choose from, each with its unique characteristics and flavors.

Dill is a versatile herb that can be grown by gardeners in USDA Hardiness Zones 3-9. Whether you’re a culinary enthusiast eager to experiment with new flavors or a flower lover aiming to enhance the aesthetics of your garden, there’s a dill variety that’s perfect for you.

In this comprehensive guide, we’ll explore 13 of the best dill varieties for your herb garden. From compact options suitable for container gardening to tall varieties ideal for cut flower arrangements, each variety brings something special to the table. So, let’s dive in and discover the perfect dill for your gardening needs.

13 Must-Try Dill Varieties

  1. Bouquet

    • Tall stems with showy bright yellow flowers
    • Ideal for pickling and making tea
    • Quick to flower, ready in 85-100 days
  2. Compatto

    • Compact variety with bold, aromatic taste
    • Perfect for containers, slow to bolt
    • Leaves are ready in 40-50 days
  3. Delikat

    • Abundant, dense foliage with heavy leaf and seed yields
    • Relatively quick maturity, ready for harvest in 40 days
  4. Dukat

    • Slower to bolt Danish variety with intense flavor
    • High oil content for extra aroma and flavor
    • Ready for harvest in 40-50 days
  5. Elephant

    • Late-flowering cultivar that’s slow to bolt
    • Mild-flavored leaves mature in 60-90 days
    • Mature height of four feet, suitable for borders or raised beds
  6. Fernleaf

    • Winner of the All-America Selections award
    • Compact growth, ideal for containers
    • Retains flavor after cutting, ready in 40-60 days
  7. Greensleeves

    • Resistant to bolting with dark green sweet leaves
    • Compact height of 30 inches, ready for harvest in 45 days
  8. Hera

    • Slow to bolt with dark green, almost blue leaves
    • Compact size, suitable for containers
    • Leaves mature in 40-60 days, seeds ready in 50 days
  9. Herkules

    • Impressive three feet tall at maturity with arching leaves
    • Slow to bolt, attracts beneficial insects
    • Leaves harvest after 40-60 days, seeds in 90-100 days
  10. Mammoth Long Island

    • Large cultivar with flavorful, sizable leaves
    • Perfect for fish dishes, may require staking
    • Harvest leaves in 65 days, seeds in 110 days
  11. Superdukat

    • Heavy producer that is slow to flower
    • Long harvest season, high oil content for aroma
    • Grow up to five feet tall, leaves in 40-50 days, seeds in 90-100 days
  12. Teddy

    • Fast-growing with dense foliage
    • Dwarf variety, excellent for containers
    • Leaves harvest in 45-55 days, seeds in 95-115 days
  13. Vierling

    • Heirloom variety with dark blue leaves
    • Thick stems, slow to bolt, attracts pollinators
    • Harvest leaves in 45 days, seeds in 95 days

With such a wide array of dill varieties available, there’s undoubtedly a perfect fit for every gardener’s needs. Whether you’re a seasoned herb enthusiast or a beginner looking to spice up your garden, dill offers a world of possibilities.

Are you growing dill in your garden? Which variety has captured your attention? Share your thoughts in the comments below! And for more tips on cultivating herbs and vegetables in your garden, be sure to explore our expert guides:

  • How to Start Your Own Herb Garden
  • Spring Care Tips for Your Herb Garden
  • 9 Fast-Growing Vegetables and Herbs to Pep Up Your Pantry Menu

Unleash the full potential of your herb garden with these versatile dill varieties. Happy gardening!

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