A Comprehensive Guide to Growing Red Russian Kale
Are you looking to add a sweet and tender variety of kale to your garden? Look no further than ‘Red Russian.’ This heirloom cultivar stands out with its large, soft leaves that are milder compared to other kale varieties. Known for its unique appearance with frilly green leaves and striking purple-red stems, ‘Red Russian’ is not just a flavorful addition to your garden but also a visual delight that can enhance the aesthetics of your fall landscape.
In this comprehensive guide, we will delve into everything you need to know about cultivating ‘Red Russian’ kale, from planting to harvesting, and even some exciting recipes to try.
What Is ‘Red Russian’ Kale?
‘Red Russian’ kale, scientifically known as Brassica oleracea var. viridis, goes by various names such as ragged jack and sweet red. Its tender and mild leaves set it apart from other kale cultivars, making it a popular choice for baby greens that are perfect for salads.
The unique purple stems of ‘Red Russian’ distinguish it from ‘White Russian’ kale. The presence of anthocyanins, compounds responsible for the purple color, in this variety adds to its nutritional value. According to a 2017 study in the Food and Nutrition Research Journal, anthocyanins offer several health benefits, including antioxidant and antimicrobial properties.
When and How to Plant
Growing ‘Red Russian’ kale follows similar practices to other kale varieties. Plant it in full sun and ensure it receives about half an inch of water per week. Adjust watering based on the weather conditions, watering more frequently during hot spells and less during cooler periods.
This cultivar thrives in colder climates and can withstand some heat. Therefore, it is best to plant ‘Red Russian’ in the spring and fall seasons.
For indoor seed starting, consider your growing zone for optimal sowing dates:
- Zones 2 to 5: April and late July
- Zones 6 to 8: March and early to mid-August
- Zones 9 and above: February and September
Transplant the seedlings into your garden after three to four weeks, spacing them a foot apart. If growing in containers, choose a pot at least a foot in diameter and ten inches deep, following the same seeding and transplanting dates mentioned above.
In case of frost risks, protect your transplants with floating row covers. Direct seeding is another option, with seeds sown outdoors after the last spring frost. Sow seeds until daytime temperatures exceed 80°F. You can also plant seeds from August to September. Ensure the last outdoor sowing occurs at least two weeks before the anticipated first frost date.
Crop Management: Pests and Disease
‘Red Russian’ kale is relatively easy to manage, but watch out for common issues such as wilting leaves, yellowing, and thinning. Insects like aphids and cabbage worms can also damage this leafy green vegetable.
Utilize floating row covers to deter pests, and handpick or spray infested plants with natural insecticides like neem oil and insecticidal soap. Opt for food-safe products and carefully follow the instructions on the labels for safe and effective pest control.
How to Harvest
Whether you start with transplants or direct seeding, ‘Red Russian’ kale is ready for harvest 25 days after sowing for baby greens, while full-sized leaves can be harvested around 50 days after planting.
Take note that fall harvests may progress slowly due to the shortening daylight hours. When harvesting, focus on outer leaves while leaving the inner growth intact to allow continuous leaf production for multiple harvests.
To maintain freshness post-harvest, collect leaves early in the morning to prevent wilting. Submerge the harvested leaves in cold water to remove field heat, then store them in a refrigerator to keep them fresh for an extended period. Some gardeners opt to let Russian and Siberian kale varieties grow for a second season to harvest flower buds known as kale rabe or napini.
Recipes and Cooking Ideas
‘Red Russian’ kale’s tender texture and sweet taste make it an ideal candidate for salads. Experiment with various salad combinations, such as grapefruit, apple, and red onion, to enhance its flavorful profile.
For a creamy twist, try adding an avocado and lemon dressing to create a luscious raw kale salad. You can also introduce ‘Red Russian’ kale to your cooking repertoire by sautéing it in olive oil with onions and garlic for a delectable side dish or a savory pasta topping.
Explore different cooking methods by incorporating ‘Red Russian’ kale in unique recipes like pesto or pasta dishes with lemon and cheese. The versatility of this kale cultivar allows for endless culinary experimentation.
Sweet and Tender
If you’re hesitant about growing kale due to its reputation for toughness and bitterness, ‘Red Russian’ kale will surely change your mind. Its delicate texture and subtle sweetness make it a delightful addition to any garden. Have you experienced growing ‘Red Russian’ kale in your garden? Share your thoughts in the comments section.
In conclusion, ‘Red Russian’ kale offers a flavorful and visually appealing addition to your garden. With proper cultivation techniques and care, you can enjoy a bountiful harvest of this sweet and tender leafy green. Experiment with various recipes to savor the unique taste and nutritional benefits of ‘Red Russian’ kale.
Expand your knowledge of this cool-weather crop by exploring related articles on raw kale nutrition, best kale varieties for cold climates, sowing guidelines, and seed harvesting techniques. Embrace the joy of growing and cooking with ‘Red Russian’ kale to elevate your gardening and culinary experiences.
Remember, with a little effort and creativity, you can transform your garden into a kale haven bursting with vibrant colors and flavors. Happy gardening and happy cooking with ‘Red Russian’ kale!
