The Ultimate Guide to Summer Savory: Your Go-To Herb for Flavor and Aroma

Are you a fan of the vibrant taste and scent of fresh herbs? If so, it’s time to consider dedicating some garden space to the cultivation of summer savory.

What is Summer Savory?

Table of Contents

Summer savory, scientifically known as Satureja hortensis, is an annual herb that belongs to the mint family (Lamiaceae) and is closely related to rosemary and thyme. This herb has been used for centuries as a culinary seasoning, and it also boasts medicinal properties. Interestingly, it was once a popular ingredient in love potions due to its reputation as an aphrodisiac!

Flavor Profile

Originating from the eastern Mediterranean and Caucasus regions, summer savory is known for its highly fragrant nature and distinctive hot, peppery flavor. It features hints of marjoram, mint, and thyme, and is often compared to its perennial relative, winter savory. However, winter savory has a slightly more bitter and earthy taste.

Why Grow Summer Savory?

Here are some compelling reasons to start cultivating summer savory in your garden:

Culinary Use: Summer savory is a versatile herb that can elevate the taste of various dishes.
Medicinal Benefits: It has been traditionally used to treat a range of ailments, thanks to its antioxidants and essential oils.
Historical Significance: Summer savory has a rich history, with ancient cultures associating it with love and fertility.
Aesthetic Appeal: With its low-growing habit and aromatic leaves, summer savory can add visual interest to your garden.

How to Grow Summer Savory

Let’s explore the essential steps to successfully cultivate summer savory in your garden:

Planting Tips:

Start harvesting leaves when the plants reach a height of 5-6 inches.
Pinch the stems halfway down above a leaf node to encourage branching.
Harvest leaves throughout the summer for the best flavor, as it becomes more intense before flowering.

Culinary Uses:

Summer savory is a versatile herb that pairs well with a variety of dishes, including:

Beans
Game
Lamb
Soups
Stews
Vegetables
And more!

This herb can be used fresh or dried in cooking, and it’s an essential ingredient in herbes de Provence. Additionally, it can be a great salt substitute for those on a low-sodium diet.

Care and Cultivation Tips

Here are some essential care and cultivation tips to help you grow thriving summer savory plants:

Start seeds indoors in late winter for the best germination rate.
Plant in rich, well-drained soil in a sunny location.
Harvest leaves before flowering for the best flavor.
Dry harvested leaves in a cool, airy location away from direct sunlight.

Interesting Facts about Summer Savory

Several species make up the Satureja genus, but only summer and winter varieties are commercially grown.
The poet Virgil recommended planting summer savory near beehives to flavor honey.
It makes an attractive edging plant for garden beds and attracts beneficial pollinators like bees and butterflies.

Where to Buy Summer Savory Seeds

While summer savory can be challenging to find in grocery stores, you can purchase seeds from garden centers or online retailers. Look for nurseries that offer a selection of herbs, or consider buying seeds from reputable sources like Seed Needs and True Leaf Market.

The Versatility of Summer Savory

The delightful aroma and peppery flavor of summer savory make it a versatile herb that can enhance a wide range of dishes. Whether you’re seasoning meats, soups, or vegetables, summer savory is sure to elevate the taste of your creations.

Conclusion

Incorporating summer savory into your culinary and gardening endeavors can add a new dimension of flavor and aroma to your life. With its rich history, medicinal benefits, and culinary versatility, this herb is a must-have in any herb garden.

Are you ready to embark on a flavorful journey with summer savory? Share your favorite uses for this herb in the comments below!